Nature’s Ancient Powerhouse – Cordyceps Militaris

How We Grow

Learn More About Our Process

We maintain the highest quailty standards through vertical integration and control every input that goes into the cultivation of our delicious mushrooms. Our process is simple and uses 100% natural resources to produce deliciously amazing specialty mushrooms.

Our mushroom substrate is one of the secrets behind the success of our exquisite mushrooms. First, we select the best oak logs and cut the wood down to size. Second, the oak logs are brought to our facility where it is turned into substrate for mushroom cultivation. Basically, that’s it! Our mushroom substrates are designed and formulated to produce better results than found in nature, guaranteed.

Inside of a filter bag, our process elminates competing organisms and creates the prefect natural conditions for mushrooms to flourish. We take great pride in our craft and the quality of our fresh mushrooms. Through trial and error we have designed the most effective equipment and processes to produce the finest fresh specialty mushrooms available. From selecting oak trees for substrate to producing the best liquid cultures.  Good health and happiness, from our family to yours.

To grow bigger and better mushrooms we make our own mushroom substrates using real oak trees and farm fresh ingredients.  Our substrates are specifically formulated to produce consistently amazing harvests.

Our mushrooms are grown in climate controlled rooms where temperature, humidity, ventilation, and UV-lights are specifically optimized per species. The range variables can be vast depending on the species of mushrooms we are growing.

Our mushrooms are harvested at the peak of perfection, packed, and ready for immediate use. To ensure freshness our mushrooms are sent out for local deliver just a few minutes after harvesting. We are available to serve farmers markets, grocery stores, restaurants, and individuals seeking fresh and deliciously healthy specialty mushrooms.